Free tool · Vetting checklist

Vet a co-manufacturer like we do.

The 54 questions we ask before recommending a plant: certifications, IP protection, MOQs, line time, allergens, packaging and pricing. A free four-page PDF.

Food plant staff in coats, masks and hair nets
Photo: Walter Otto / Unsplash
What's inside

Ten sections, one copy per plant.

  • Identification and general
  • Contacts
  • Legal and IP
  • Production model
  • Equipment and capabilities
  • Allergen management
  • Packaging capabilities
  • Quality and compliance
  • Financial and commercial
  • Overall assessment
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